BANU DINNER                                                            

Tahcheen – Saffron, egg yolk and yogourt riz cake, served with a small Shirazi salad                              8

Zeitun Parvardeh – green kalamata olives mixed with pomegranate molasses,

anjelica, garlic, and ground walnut                                                                                                                  9

Nan o Paneer – lighvan sheep’s milk cheese, w/ sesame barbari bread, walnuts, sour cherry preserve, and fresh mint, basil, and tarragon.                                                                                                                                                                                                                        13

Kashk o Bademjan – roasted aubergines, turmeric, and whey paste                                                            11

Salad Olivieh – potato salad Iranian style – cornichons, carrots, green peas, turmeric, saffron, served with sesame barbari bread                                                                                                                                                                      9

Koobideh Loghmeh – grilled minced ground sirloin kabob wrapped in lavash flat bread w/ grilled tomato, sumach, scallions, and fresh mint, basil and tarragon                                                                                                                                                                13

Zaban – braised cow tongue in a tomato cardamom sauce                                                                            14

YOGOURTS (served with sesame barbari bread)

Mast o Khiar – walnuts, diced cucumber, herbs, raisins and ground rose petal                                           9

Mast o Moseer – yogourt with elephant garlic                                                                                                  7

Bourani Esfenaj – sautéed spinach and shallots                                                                                              7

SALADS

Shirazi – diced tomato, cucumber, spring onion in lemon and olive oil                                                         7

Adasi – lentils, scallions, fresh parsley in lemon and olive oil                                                                         6

Khaneh – hearts of romaine with grilled artichoke hearts                                                                              11

Laboo – oven roasted beets, sheep’s milk cheese, fresh herbs                                                                          12                                                                               

KABOB = CHARGRILLED……

Koobideh – two skewers of minced ground sirloin (one skewer also available)                                             18

Chenjeh – chunks of beef tenderloin (8oz.) citrus yogourt marinade                                                              26

Torsh – chunks of beef tenderloin (8oz.) pomegranate walnut marinade                                                       27

Bareh – Ontario lamb chops; shallot yogourt marinade                                                                                  26

Bareh Torsh – Ontario lamb chops; pomegranate walnut marinade                                                             28

Jigar – calf’s liver served with pickled delights                                                                                                 16

Joujeh – cornish hen, saffron citrus glaze                                                                                                          21

Murgh – chicken breast, saffron citrus glaze                                                                                                     22

Maygoo – jumbo prawns (we mean JUMBO)                                                                                      market price

Mahi – daily whole fish                                                                                                                         market price

Del – cow’s heart served with pickled delights                                                                                                   15

Don Balan – lamb testicles marinated in vodka and shallots (when available)                                                      15